Organic Food Festival - India Organic 2006

November 8th, 2006

The most important addition to the happenings at India Organic 2006 is the Organic Food Festival. To be organized and managed jointly by ICCOA and Morarka Organic Jaipur, this unique event will feature cuisines from different regions of the country.

Karnataka – Bisi bele bath, Vangi bath, Akki roti, Ragi roti, Puliograi, Lemon rice, etc
Rajasthan – Baijar ki roti + aloo ki sabzi, Bajara ki roti + kadi, Gehoo ki roti + mangodi, Churma + dal, Lapsi, Kastha & Missi roti, etc.
Gujarat – Dhokala, Phulka, sabzi, etc
Punjab – North Indian Thali.
Of course other popular snacks will also be available such as Paneer tikka, Veg kabab, Samosa, Tikki, Idly, Dosa, Vada, Chat, Gulab jamon, Moong Halva, Fresh fruit juices, Fruit salad, Tea, Coffee, etc.

Made from certified organic ingredients chosen from producers all over the country by Morarka Organic which is responsible for conversion of more than 10000 acres of farmland to certified organic status, the food will be cooked under the supervision of highly regarded chefs from each region.

So, come and enjoy everyday from 9th to 12th November 2006 in the Palace Grounds. Do not miss this unique opportunity.

For those of you who cannot come during the day time, we have kept the food court open till 10.30 pm everyday (the Trade Fair timings are 10.00 am to 8.00 pm). Come and enjoy the delicacies prepared from Organic ingredients, with your family and friends.

Congress Programme

Policy
 1.1 Organic sector development
 1.2 Education, gender and awareness building
 1.3 Conversion and economics of organic agriculture
 
Production
 2.1 Organic systems
 2.2 Animal production
 2.3 Input and field trials
 2.4 Plant protection
  - Biocontrol agents
   - Soil-borne disease management
 2.5 Vermiculture
 2.6 Horticulture
 2.7 Post harvest processing and quality aspects
 
Market
 3.1 Domestic market development
 3.2 Market access for small-scale producers
 3.3 Marketing and value addition
 3.4 International markets and export
 3.5 International buyers and product sourcing
 3.6 Development of market structures and distribution
 
Public and private systems
 4.1 Organic and more – strategies for value addition
 4.2 Major food standards and regulations
 4.3 Input evaluation and listing
 
Organic cotton and textiles
Wild collection, medicinal and aromatic plants
Climate change and organic agriculture
Documentary films
Company – Organisation – State (COS) promotion
 

The timings during the first three days (9-11 Nov) will be:
   1  Trade visitors 9.00 am to 4.00pm
   2 Consumers/General visitors 4.00pm to 8.30 pm
   3  Full day open to General visitors/consumers   Full day: 12 Nov (Sun)
 
The food court is open till 10.30 pm everyday
 

Entry Filed under: Meet-nontech, Hang-out, Food

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